
Breakfast is served in the dining room at 8:30 AM.
Breakfast on Sunday thru Friday is a light, nutritious breakfast normally consisting of yogurt, granola, hard boiled eggs, baked oatmeal, and fresh fruit. Baked oatmeal is a popular Amish breakfast dish served with milk, yogurt, or fresh fruit.
Breakfast on Saturdays is a full country breakfast. This meal is hearty start to your day. It consists of local breakfast meats, eggs, roasted potatoes, fruit, bread, and muffins.
Coffee and tea are available all day at our coffee station. We serve fresh ground, organic coffee that is available all day from our automated coffee machine. Keurig machines are also available in each room.