
Breakfast is served in the dining room at 8:30 AM, featuring a full country breakfast and a convenient coffee station, ensuring you start your day with a nutritious breakfast.
From Sunday to Friday, our breakfast features a light, nutritious breakfast that typically includes yogurt, granola, hard boiled eggs, baked oatmeal, and fresh fruit. A highlight of this morning meal is the baked oatmeal, a beloved Amish breakfast dish often served with milk, yogurt, or fresh fruit. Guests can also take advantage of our coffee station to enhance their full country breakfast experience.
Breakfast on Saturdays features a full country breakfast, providing a hearty start to your day. This nutritious breakfast includes local breakfast meats, eggs, roasted potatoes, fruit, bread, and muffins, all enjoyed alongside a coffee station for your perfect morning brew.
Our coffee station is open all day, featuring a selection of fresh ground, organic coffee from the Sonrise Coffee Company through our automated coffee machine. Each room also includes Keurig machines, allowing you to savor a nutritious breakfast along with our full country breakfast options.